For this delicious cake you will need:
- 300 g canned corn.
- a cup of milk
- 3 tablespoons of honey or two-thirds of a cup of your choice of sweetener.
- a tablespoon of olive oil or coconut oil
- a tablespoon of baking powder.
- half a cup of oat bran.
Put everything together in a blender or use a hand blender and bake at 180º in a greased form. Use the toothpick test to check when it’s done, but allow about 20 minutes.
